Chicago, April 11, 2024 (GLOBE NEWSWIRE) -- The global yeast industry is experiencing a delicious rise, fueled by our insatiable appetite for bread, beer, and a focus on healthier living. According to a new report published by MarketsandMarkets, the market is projected to reach a staggering $8.5 billion by 2029, driven by a Compound Annual Growth Rate (CAGR) of 8.9%. This surge can be attributed to several key factors: Download PDF Brochure Now: https://www.marketsandmarkets.com/pdfdownloadNew.asp?id=268 Booming Bakery and Beverage Industries: Baker's yeast, the dominant player, is seeing increased demand due to rising bread consumption, especially in developing regions like India. Brewer's yeast is also experiencing a boost thanks to the ever-popular craft beer movement. The Rise of the Health-Conscious Consumer: The demand for natural and clean-label ingredients is propelling the market forward. This trend is encouraging innovation in yeast strains and applications, leading to a wider variety of healthy and sustainable products. Revolutionizing Animal Feed: The feed sector is a significant market player, driven by the need for enhanced nutritional benefits in animal feed. Yeast-based ...